The Role of Blockchain in Traceability in the Food Industry

In recent years, the food industry has faced increasing scrutiny regarding food safety, quality, transparency and threat to the integrity of the food supply chain . Consumers are more informed and concerned about the origins of their food, leading to a demand for greater traceability throughout the supply chain. Blockchain technology can significantly reduce the risk of fraud and counterfeiting by providing a secure and immutable record of each transaction and has emerged as a powerful tool to address these challenges, offering a secure, transparent, and immutable way to track food products from farm to table. Every step a product […]

FOOD SAFETY COMPLIANCE IS NO MORE AN ADVANTAGE RATHER A BARE MINIMUM REQUIREMENT- HACCP BASED PREVENTIVE RISK MANAGEMENT SYSTEM  

There is no shortcut to success and prevention is better than cure (an ounce of prevention is better than pounds of cure) and we need to/ are coming out of dual approach of dealing with export and domestic manufacturing and with FSSAI in place, this CHALTA HAI attitude is/has to move out of the industry. HACCP (Hazard Analysis and Critical Control Point) based terminology introduced by Codex Allimentarius Commission (CAC) a joint commission of FAO and WHO is a bench mark practices to access the Organization’s capability to produce safe products and for ensuring on-going continual improvement in the same. […]